Jason Gray - Chef - Tarpon Springs, FL

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About Me	11+ years food service experience 8 years since school
Achievements	taste of Palm Harbor best appetizer, multiple food critic write ups in St. Pete times, and Tampa tribune. Abilities foundation accolades.
Experience	10 Years +

Industries	everything
Cuisines	French core , so everything from Argentine to pacific rim
Influences	yan can cook, Paul Bocuse, Escoffier

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